Velvet Chocolate Dream Cake

Introduction: Welcome to the world of decadent desserts! Today, we invite you to embark on a journey of sweetness with our exquisite “Velvet Chocolate Dream Cake.” This indulgent creation seamlessly blends rich cocoa flavors with the velvety smoothness of cream, promising a symphony of delight for your taste buds. Join us in the kitchen as we unravel the secrets to creating this heavenly delight — a true masterpiece for any occasion.


  • 2 cups all-purpose flour
  • 1¾ cups granulated sugar
  • ¾ cup unsweetened cocoa powder
  • 1½ teaspoons baking powder
  • 1½ teaspoons baking soda
  • 1 teaspoon salt
  • 2 large eggs
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 1 cup boiling water


  1. Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix on medium speed until well combined.
  4. Reduce the speed and carefully add the boiling water to the batter. Mix until smooth — the batter will be thin, but that’s okay!
  5. Pour the batter evenly into the prepared pans and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Conclusion: Indulge in the heavenly taste of Velvet Chocolate Dream Cake — a dessert that promises to elevate any moment into a celebration of sweet joy. Let the velvety richness and irresistible aroma captivate your senses. Get ready to impress with this show-stopping masterpiece! ????✨

Velvet Chocolate Dream Cake RecipeIndulgence Redefined: A Symphony of

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