Spaghetti Bolognese

This classic spaghetti Bolognese recipe includes 400 grams of spaghetti, 500 grams of ground beef, onion, garlic, canned crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and black pepper. Spaghetti is cooked in salted boiling water and drained. Ground beef is browned with onion and garlic, then tomato paste, tomatoes, and spices are added, simmering for 15-20 minutes. The Bolognese sauce is served over the cooked spaghetti and garnished with Parmesan cheese. Enjoy your meal!