Introduction: Welcome to a world of sweetness and simplicity! Today, we’re delighted to share a classic favorite, our “Golden Lemon Bars.” These delectable treats offer a perfect balance of tartness and sweetness, with a buttery crust that melts in your mouth. Join us as we guide you through the steps to create these delightful bars — a burst of citrusy sunshine in every bite.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 2 large eggs
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Zest of 2 lemons
- 1/4 cup fresh lemon juice
- Powdered sugar for dusting
Instructions:
- Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan.
- In a bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Press the mixture into the prepared pan to create a crust.
- Bake the crust for 15-20 minutes or until lightly golden.
- In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, baking powder, salt, lemon zest, and lemon juice until well combined.
- Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until the edges are golden and the center is set.
- Allow the bars to cool completely in the pan before cutting into squares.
Conclusion: Delight your senses with the refreshing taste of Golden Lemon Bars — a timeless dessert that brings a burst of citrusy joy to any occasion. Easy to make and impossible to resist, these bars are a true crowd-pleaser! ????✨