Golden Lemon Bars” Recipe

Introduction: Welcome to a world of sweetness and simplicity! Today, we’re delighted to share a classic favorite, our “Golden Lemon Bars.” These delectable treats offer a perfect balance of tartness and sweetness, with a buttery crust that melts in your mouth. Join us as we guide you through the steps to create these delightful bars — a burst of citrusy sunshine in every bite.


  • 1 cup all-purpose flour
  • 1/2 cup unsalted butter, softened
  • 1/4 cup powdered sugar
  • 2 large eggs
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Zest of 2 lemons
  • 1/4 cup fresh lemon juice
  • Powdered sugar for dusting


  1. Preheat your oven to 350°F (180°C). Grease a 9×9-inch baking pan.
  2. In a bowl, combine 1 cup flour, softened butter, and 1/4 cup powdered sugar. Press the mixture into the prepared pan to create a crust.
  3. Bake the crust for 15-20 minutes or until lightly golden.
  4. In another bowl, whisk together eggs, granulated sugar, 2 tablespoons flour, baking powder, salt, lemon zest, and lemon juice until well combined.
  5. Pour the lemon mixture over the baked crust and return to the oven. Bake for an additional 20-25 minutes or until the edges are golden and the center is set.
  6. Allow the bars to cool completely in the pan before cutting into squares.

Conclusion: Delight your senses with the refreshing taste of Golden Lemon Bars — a timeless dessert that brings a burst of citrusy joy to any occasion. Easy to make and impossible to resist, these bars are a true crowd-pleaser! ????✨

Citrusy Delight: Crafting Perfect Golden Lemon Bars

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