Introduction: Cooking a delicious meal doesn’t have to be complicated. This easy tomato basil pasta recipe is perfect for those busy days when you crave a homemade dish without spending hours in the kitchen. With just a few simple ingredients, you can whip up a satisfying meal that will leave your taste buds wanting more.
Ingredients:
- 8 oz (225g) pasta of your choice
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14 oz/400g) crushed tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for garnish
- Fresh basil leaves for garnish
Instructions:
- Cook the pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the crushed tomatoes and stir in the dried oregano and basil. Season with salt and pepper to taste. Allow the sauce to simmer for about 10 minutes, allowing the flavors to meld.
- Add the cooked pasta to the skillet and toss until evenly coated with the tomato basil sauce.
- Serve the pasta in individual plates, garnished with grated Parmesan cheese and fresh basil leaves.
- Enjoy your quick and delicious tomato basil pasta!
Feel free to customize this recipe by adding your favorite ingredients such as olives, cherry tomatoes, or grilled chicken for an extra touch of flavor. Happy cooking!
