Savory Spinach and Feta Stuffed Mushrooms

Elevate your appetizer game with these quick and flavorful spinach and feta stuffed mushrooms. Perfect for entertaining or a delightful snack, these little bites pack a punch of taste in every mouthful.


  • 12 large mushrooms, cleaned and stems removed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 2 cups fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • Salt and black pepper to taste
  • 1/4 cup breadcrumbs
  • Fresh parsley for garnish


  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.
  3. Add chopped spinach to the skillet and cook until wilted. Season with salt and black pepper.
  4. Remove the skillet from heat and stir in crumbled feta cheese until well combined.
  5. In a separate bowl, mix the breadcrumbs with a drizzle of olive oil.
  6. Place the mushrooms on the prepared baking sheet. Stuff each mushroom with the spinach and feta mixture.
  7. Top each stuffed mushroom with the breadcrumb mixture.
  8. Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the topping is golden.
  9. Garnish with fresh parsley and serve these savory stuffed mushrooms as a delightful appetizer or snack.
  10. Enjoy the burst of flavors in these quick and easy spinach and feta stuffed mushrooms!

Feel free to experiment with additional herbs or spices to suit your taste preferences.

Bite-Sized Delight: Fast and Easy Spinach & Feta Mushroom Bites

Bir yanıt yazın

E-posta adresiniz yayınlanmayacak. Gerekli alanlar * ile işaretlenmişlerdir