Elevate your appetizer game with these quick and flavorful spinach and feta stuffed mushrooms. Perfect for entertaining or a delightful snack, these little bites pack a punch of taste in every mouthful.
- 12 large mushrooms, cleaned and stems removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 cups fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- Salt and black pepper to taste
- 1/4 cup breadcrumbs
- Fresh parsley for garnish
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Add chopped onions and garlic, sautéing until softened.
- Add chopped spinach to the skillet and cook until wilted. Season with salt and black pepper.
- Remove the skillet from heat and stir in crumbled feta cheese until well combined.
- In a separate bowl, mix the breadcrumbs with a drizzle of olive oil.
- Place the mushrooms on the prepared baking sheet. Stuff each mushroom with the spinach and feta mixture.
- Top each stuffed mushroom with the breadcrumb mixture.
- Bake in the preheated oven for 15-20 minutes or until the mushrooms are tender and the topping is golden.
- Garnish with fresh parsley and serve these savory stuffed mushrooms as a delightful appetizer or snack.
- Enjoy the burst of flavors in these quick and easy spinach and feta stuffed mushrooms!
Feel free to experiment with additional herbs or spices to suit your taste preferences.