Maple Pecan Delight

Introduction: Step into a world of sweetness with our “Maple Pecan Delight.” This delightful treat combines the richness of pecans with the sweetness of maple syrup. Get ready for a burst of flavor in every bite. Let’s dive into the magic of indulgence! ????✨


  • 1 cup freshly chopped pecans
  • 1/2 cup melted butter
  • 1 cup maple syrup
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup milk
  • 1/4 cup chopped pecans for topping


  1. Preheat the oven to 350°F (180°C). Grease a square baking dish or line it with parchment paper.
  2. In a mixing bowl, whisk together melted butter, maple syrup, brown sugar, and eggs until well combined.
  3. Add the flour to the mixture and stir until you achieve a smooth consistency.
  4. Pour in the milk and mix until well combined. Add the chopped pecans and stir.
  5. Pour the batter into the greased or lined baking dish.
  6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool, then sprinkle chopped pecans on top.
  8. Slice and serve. Optionally, drizzle a little extra maple syrup on top.

This delightful dessert combines the unique flavors of pecans and maple syrup, bringing a special touch to your table. Enjoy!

Savor the Bliss: A Symphony of Maple and Pecan

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