Velvety Butternut Squash and Coconut Curry Soup

Introduction: Embark on a culinary adventure with our Velvety Butternut Squash and Coconut Curry Soup. This aromatic and creamy soup is a symphony of flavors, marrying the natural sweetness of butternut squash with the exotic touch of coconut and warm curry spices. As you savor each spoonful, you’ll be transported to a world of comfort and sophistication. Join us in the kitchen to create a soup that’s not only a feast for the palate but also a celebration of the rich and diverse tapestry of ingredients.


  • 1 medium-sized butternut squash, peeled, seeded, and diced
  • 1 can (14 oz/400ml) coconut milk
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic, curry powder, and ground turmeric. Sauté for an additional minute until fragrant.
  3. Add diced butternut squash to the pot and stir to coat with the aromatic spices.
  4. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer until the butternut squash is tender.
  5. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup to a blender in batches.
  6. Stir in the coconut milk, letting the soup simmer for an additional 5-10 minutes.
  7. Season with salt and pepper to taste.
  8. Ladle the velvety butternut squash and coconut curry soup into bowls.
  9. Garnish with fresh cilantro and serve hot.
  10. Enjoy this indulgent and exotic soup that brings together the warmth of curry and the creamy richness of coconut for a truly satisfying experience.

A Bowlful of Elegance: Butternut Bliss in Coconut Curry Harmony

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