Indulge your sweet tooth with this heavenly chocolate raspberry tart. A perfect blend of rich chocolate ganache and fresh raspberries, this dessert is not only a feast for the eyes but a delightful treat for your taste buds.
Ingredients:
For the Tart Crust:
- 1 1/2 cups chocolate wafer cookie crumbs
- 1/3 cup unsalted butter, melted
- 2 tablespoons sugar
For the Chocolate Ganache Filling:
- 1 cup heavy cream
- 8 ounces dark chocolate, finely chopped
For the Raspberry Topping:
- 2 cups fresh raspberries
- 2 tablespoons raspberry jam, melted
Instructions:
- Preheat the oven to 350°F (175°C) and grease a tart pan.
- In a bowl, combine the chocolate wafer cookie crumbs, melted butter, and sugar for the tart crust. Press the mixture into the bottom and up the sides of the tart pan.
- Bake the crust for 10 minutes, then let it cool completely.
- For the chocolate ganache filling, heat the heavy cream in a saucepan until it just begins to simmer. Remove from heat and add the finely chopped dark chocolate. Let it sit for a minute, then stir until smooth.
- Pour the chocolate ganache into the cooled tart crust and spread it evenly.
- Place the fresh raspberries on top of the chocolate ganache.
- In a small saucepan, melt the raspberry jam and then brush it over the raspberries for a glossy finish.
- Refrigerate the tart for at least 2 hours to set.
- Once set, remove from the tart pan, slice, and serve.
- Enjoy the luscious combination of chocolate and raspberries in every bite!
Feel free to get creative with the toppings, adding mint leaves or a dusting of powdered sugar for an extra touch of elegance.
