Creamy Garlic Parmesan Chicken Pasta

Introduction: Indulge in a culinary delight with our Creamy Garlic Parmesan Chicken Pasta. This savory dish combines tender chicken, al dente pasta, and a velvety garlic Parmesan cream sauce for a taste sensation that will transport your taste buds to a cozy Italian kitchen. Simple yet sophisticated, this recipe is a perfect blend of comfort and elegance, making it an ideal choice for a memorable dinner at home.


  • 8 oz (225g) linguine or fettuccine pasta
  • 2 boneless, skinless chicken breasts, thinly sliced
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup (240ml) heavy cream
  • 1 cup (100g) grated Parmesan cheese
  • Salt and black pepper to taste
  • Fresh parsley, chopped, for garnish


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Season the sliced chicken breasts with salt and black pepper.
  3. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken slices and cook until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic becomes fragrant.
  5. Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer.
  6. Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
  7. Add the cooked chicken back into the skillet, letting it heat through in the sauce.
  8. Toss the cooked pasta into the skillet, ensuring it is well coated with the creamy garlic Parmesan sauce.
  9. Season with additional salt and black pepper if needed.
  10. Serve the Creamy Garlic Parmesan Chicken Pasta hot, garnished with chopped fresh parsley.
  11. Enjoy the richness and flavor of this delectable pasta dish that brings together the classic combination of garlic, Parmesan, and succulent chicken.

A Symphony of Flavor: Creamy Garlic Parmesan Perfection on Your Plate

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