Introduction: Indulge in a culinary delight with our Creamy Garlic Parmesan Chicken Pasta. This savory dish combines tender chicken, al dente pasta, and a velvety garlic Parmesan cream sauce for a taste sensation that will transport your taste buds to a cozy Italian kitchen. Simple yet sophisticated, this recipe is a perfect blend of comfort and elegance, making it an ideal choice for a memorable dinner at home.
Ingredients:
- 8 oz (225g) linguine or fettuccine pasta
- 2 boneless, skinless chicken breasts, thinly sliced
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup (240ml) heavy cream
- 1 cup (100g) grated Parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- Season the sliced chicken breasts with salt and black pepper.
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken slices and cook until browned on both sides and cooked through. Remove the chicken from the skillet and set aside.
- In the same skillet, add the remaining butter and minced garlic. Sauté until the garlic becomes fragrant.
- Pour in the heavy cream, stirring constantly. Bring the mixture to a simmer.
- Gradually whisk in the grated Parmesan cheese until the sauce is smooth and creamy.
- Add the cooked chicken back into the skillet, letting it heat through in the sauce.
- Toss the cooked pasta into the skillet, ensuring it is well coated with the creamy garlic Parmesan sauce.
- Season with additional salt and black pepper if needed.
- Serve the Creamy Garlic Parmesan Chicken Pasta hot, garnished with chopped fresh parsley.
- Enjoy the richness and flavor of this delectable pasta dish that brings together the classic combination of garlic, Parmesan, and succulent chicken.
